“一飲一啄，莫非前定”
Every sip and every peck is predestined
食物是大自然美好的饋贈，也如生命般有限。當我們用恭敬的、理性的心態和思維，去做食物的選擇、采購、烹飪、厨餘處理，既是用心對待自己的生命，也對自身所賴以生存的環境報以崇高的敬意。
Food is a tender gift from nature, precious and finite like life itself.
When we choose, gather, cook, and handle what remains with mindfulness and respect,
we are cherishing our own existence
and offering quiet reverence to the world that sustains us.
糧食危機 VS 食物浪費危機Food shortage crisis vs. food waste crisis
全球每天浪費超過十億份餐食，
然而，仍有超過八億人正在挨餓。
Over one billion meals are wasted every day around the world, yet more than 800 million people still go hungry.
Source: United Nations Environment Programme (UNEP). Food Waste Index Report 2024.
家庭貢獻了全球60%的食物浪費量，下一餐是改變地球命運的一餐。
Households contribute about 60% of global food waste.
The next meal is the one that can change the fate of our planet.
Source: United Nations Environment Programme (UNEP). Food Waste Index Report 2024.
節約食物，節約金錢
Save food, save money
家庭環保，地球環保
Eco at home, eco for Earth
每天進步一點點。
A little progress every day.
Meal plan
聰明規劃每日餐食，減少浪費，享受均衡又健康的飲食。
Plan your meals smartly to reduce waste, and enjoy balanced nutrition every day.
Smart Storage tips
掌握簡單技巧，讓食物保鮮更久，充分利用每一份食材。
Learn simple tricks to keep your food fresh longer and make the most of every ingredient.
Leftover recipes
用簡單創意把昨天的剩菜變成今天的美味佳餚。
Turn yesterday’s leftovers into today’s delicious dishes with easy and creative ideas.